Cold Room Solutions Built Around Your Product, Space and Temperature Requirements

Custom prefabricated cold rooms and freezer rooms for food processing, cold chain logistics, restaurants, supermarkets and pharmaceutical storage.

From +20°C chillers to -40°C freezer rooms, engineered for reliable temperature control and long-term energy savings.

Cold Storage Solutions for Every Temperature Range

Fresh Produce Cold Room

Temperature: 0°C to +20°C Suitable for: Fruits Vegetables Flowers Dairy Products

Frozen Food Freezer Room

Temperature: -18°C to -25°C Suitable for: Meat Poultry Seafood Frozen Foods

Deep Freezer Storage

Temperature: -30°C to -40°C Suitable for: Tuna Shrimp Ice Cream Long-Term Frozen Storage

Restaurant Cold Room

Compact and efficient cold storage designed for commercial kitchens.

Designed for Your Industry

Food Processing Plants

Maintain product freshness throughout production and storage.

Cold Chain Logistics

Reliable temperature control during storage and distribution.

Meat & Poultry Facilities

Prevent spoilage and extend shelf life.

Seafood Processing

Consistent low-temperature storage for premium seafood products.

Supermarkets & Distribution Centers

Large-capacity cold storage with efficient operation.

Restaurants & Hotels

Compact cold rooms for daily ingredient storage.

Why Businesses Choose Modular Cold Rooms

Modern cold storage is not just about refrigeration.

A properly designed cold room helps reduce product loss, improve storage efficiency and lower operating costs.

Whether you need a small restaurant cold room or a large industrial freezer warehouse, our engineering team designs each project according to your product type, storage volume and target temperature.

Preserve Product Quality

Stable temperature control for food, beverages and pharmaceuticals.

Reduce Energy Consumption

High-density PU panels and efficient refrigeration systems.

Flexible Expansion

Expand storage capacity as your business grows.

Faster Installation

Prefabricated modular structure minimizes on-site construction time.

Have a project spec ready? Send it to us now!

Main Components

Refrigeration Condensing Unit(Outdoor Unit / Box-Type Unit)

1.Internationally Branded Compressors (Bitzer / Copeland / Emerson ).
2.Air-Cooled or Water-Cooled Options for different climates.
3.Integrated Control Panel with digital temperature controller.
4.Stable, efficient, and low-noise operation, suitable for long running hours.
5.Built for all temperature ranges:
* Chiller Room (0~20°C)

* Freezer Room (-18°C)

* Blast Freezer (-35°C to -45°C)

Evaporator / Air Cooler (Internal Cooling Unit)

1.High-efficiency copper tube + aluminum fin design.
2.Even air distribution for uniform storage temperature.
3.Electric defrost / Hot gas defrost available for low-temperature applications.
4.Quiet operation with anti-corrosion surface treatment.

Insulation Panel System (PU / PIR Sandwich Panels)

1. High-Density PU/PIR Core for superior thermal insulation and long-term energy savings.

2. Cam-Lock Joint Structure ensures fast installation and airtight sealing.

3. Available Thickness: 50mm / 75mm / 100mm / 120mm / 150mm / 200mm.

4. Surface Material:Color steel / Stainless steel / Embossed aluminum. 5. Effectively reduces heat transfer and maintains stable temperature performance.

Cold Room Technical Parameters

Item	Specification
Temperature Range	-45°C ~ +20°C (custom)
Panel Thickness	50 / 75 / 100 / 120 / 150mm
Panel Core	PU / PIR
Door Type	Hinged / Sliding
Surface Material	Color steel / Stainless steel
Voltage	220V / 380V / 400V / 460V optional
Compressor Brand	Bitzer / Copeland
Cooling Capacity	Customized
Application	Meat, Seafood, Fruits, Vegetables, Ice Cream

Customer case of cold room

Fruits Chiller

Vegetables Chiller

Flowers Chiller

Fish Freezer

Seafood Freezer

Chicken Freezer

Chicken Blast Freezer Room

Fish Blast Freezer Room

Meat Blast Freezer Room

Our Factory

We are a specialized manufacturer offering one-stop refrigeration solutions for food processing plants.Whether for meat processing, seafood handling, or frozen food production, we provide a complete set of refrigeration equipment—from raw material pre-cooling (flake ice or chilled water systems), workshop temperature control, quick-freezing units,cold storage rooms, to control and monitoring systems.

Our solutions are widely applied in poultry, pork, seafood, and vegetable processing facilities, helping clients build efficient,hygienic, and regulatory-compliant cold chain infrastructures.

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Years of Industry Experience

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Technical Professionals

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Large-Scale Projects

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Countries Served

Cerfications

CE

ISO 9001

Frequently Asked Questions

How long is the delivery time?

Most projects are delivered within 30 days depending on project size and configuration.

Do you provide installation support?

Yes. Installation drawings, manuals, videos and remote engineering support are available.

What information is needed for a quotation?

Simply provide: Product to be stored Room dimensions Required temperature Project location

Space Requirements,Foundation and Support,Water and Drainage Setup,Electrical Setup

The answers to these questions will vary depending on the equipment and capacity you require. Therefore, we will answer these questions in detail after you tell us your specific needs.

Get Your Cold Room Design & Quotation Within 24 Hours

Tell us:✓ Product Type ✓ Room Size ✓ Required Temperature ✓ Project Location

Our engineers will recommend the most suitable cold room configuration and provide a detailed quotation.