Cabinet Quick Freezer
A cabinet quick freezer is a compact freezing device designed for small-scale freezing needs. Its small size and portability make it ideal for use in settings such as restaurants, hotels, and other foodservice establishments. The unit can be shipped as a fully assembled machine, offering convenience and ease of installation. The temperature range of the blast freezer cabinet is adjustable between -45°C and -30°C, making it versatile for various types of quick-freezing applications.
Advantages of Cabinet Quick Freezer
Here are five key selling points of a blast freezer cabinet:
1. Compact Design, Space-Saving: The blast freezer cabinet has a small footprint, making it ideal for various settings, especially in space-constrained environments like restaurants and hotels.
2. Easy Mobility: With its lightweight design, the blast freezer cabinet is easy to move and reposition, offering flexibility for use in different locations.
3. Ready-to-Use, Easy Installation: The freezer cabinet is delivered as a fully assembled unit, requiring no complex installation. It’s ready to use right out of the box, saving time and labor costs.
4. Wide Temperature Adjustment Range: The temperature of the blast freezer cabinet can be adjusted between -45°C and -30°C, accommodating various freezing needs to ensure the quality and safety of different foods.
5. Ideal for Small-Scale Freezing: Specifically designed for small-batch freezing, the blast freezer cabinet is perfect for settings like restaurants and hotels that need to quickly process smaller quantities of food.
Customized Cabinet Quick Freezer
The blast freezer cabinet comes in standard sizes ranging from 5 trays to 30 trays. It can be customized according to the specific products to be frozen and the production capacity requirements of the customer.
Here’s a description based on the provided details:
For a 30-tray blast freezer cabinet, each tray measures 600×400mm, with a spacing of 80mm between trays. The overall dimensions of the freezer cabinet are 1900×450×2150mm. It is equipped with a 4.5kW compressor, capable of maintaining temperatures from 0°C to -45°C. The unit features an air-cooled system and operates on a voltage of either 220V or 380V, depending on the installation requirements.
Frequently Ask Questions
A blast freezer cabinet is a compact freezing device designed for rapid freezing of food products in small to medium-sized batches, commonly used in restaurants, hotels, and foodservice establishments.
Blast freezer cabinets typically come in standard sizes ranging from 5 trays to 30 trays. These can be customized according to specific customer needs.
A 30-tray blast freezer cabinet typically has dimensions of 1900×450×2150mm, with each tray measuring 600×400mm and a spacing of 80mm between trays.
The temperature range of a blast freezer cabinet is adjustable, typically between 0°C and -45°C, allowing it to accommodate various freezing needs.
A 30-tray blast freezer cabinet is equipped with a 4.5kW compressor, which ensures efficient and rapid freezing.
The blast freezer cabinet is air-cooled, meaning it uses fans to circulate air within the unit to maintain the desired temperature.
The blast freezer cabinet can operate on either 220V or 380V, depending on the installation requirements and the power supply available at the location.
Yes, the tray size and spacing in the blast freezer cabinet can be customized according to the specific products to be frozen and the production capacity needs of the customer.
Yes, the blast freezer cabinet is designed to be compact and portable, making it easy to move and install in various settings.
The blast freezer cabinet is suitable for freezing a wide variety of foods, including meats, seafood, baked goods, dairy products, and prepared meals, ensuring the preservation of quality and freshness.
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