Chicken Freezer Room
Our chicken cold storage system is designed for long-term preservation, ensuring safe storage at -18°C for 6 to 12 months. Combining advanced temperature control technology with efficient refrigeration, it maintains the freshness and nutritional value of the chicken. Ideal for large-scale food processing or retail, our system maximizes product shelf life while ensuring the highest quality.
Customer Case for Chicken Freezer
Chicken Processing
Before Quick Freezing
Before Putting into Freezer
Chicken in the Freezer
Here are the five key selling points of our chicken cold storage system:
Consistent Low Temperature: Maintains a stable -18°C environment, ensuring long-term freshness and safety for chicken storage.
Advanced Sealing Technology: Prevents air exposure, reducing moisture loss and preserving the quality and flavor of the chicken.
Efficient Energy Usage: Designed for energy efficiency, lowering operational costs while maintaining optimal storage conditions.
Robust Construction: Built with high-quality materials for durability, ensuring reliable performance in demanding industrial settings.
Customizable Solutions: Tailored storage options to meet specific client needs, from small-scale operations to large food processing facilities.
Chicken Storage Tips
Here are the six key considerations for chicken cold storage:
1. Pre-Freezing: For large quantities and high-quality requirements, pre-freeze the chicken until the core temperature reaches -18°C before storage to preserve texture and flavor.
2. Temperature Control: Ensure the cold storage maintains a consistent temperature of -18°C or lower to prevent bacterial growth and extend shelf life.
3. Proper Packaging: Seal the chicken tightly before freezing to minimize air exposure, reduce moisture loss, and maintain quality.
4. Avoid Repeated Thawing: Once thawed, chicken should be used promptly. Avoid refreezing to maintain optimal texture and safety.
5. Regular Inspections: Periodically check the stored chicken for any changes in color, smell, or texture, and take immediate action if abnormalities are detected.
6. Date Labeling: Clearly mark the freezing date on the packaging to track storage time and ensure the chicken is used within the best consumption period.
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