This is the general processing flow for a typical shrimps processing plant, based on the procedures followed by our previous clients. If your facility has additional or fewer steps, we can adjust the process according to your specific needs.
The Refrigeration Equipment Needs for the Processing Plant
Process
Refrigeration Equipment
Purpose
Temperature
Cold Storage Method
1
Flake Ice Machine
Preserving shrimp freshness;
Providing chilled water for shrimp glazing
/
/
2
Processing Room
Inhibiting bacterial growth
10–15°C
Double-side Chiller Room
3
Quick Freezing
Rapid freezing of shrimp
-35°C
Tunnel/Double Spiral Freezer
4
Re-freezing
Secondary freezing of glazed shrimp
-35°C
Tunnel/Double Spiral
5
Cold Storage
Storing frozen shrimp
-18°C
Air-Cooled Storage
Showing 1 to 5 of 5 entries
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